Mermaid Castle Cake by My Bake Studio Singapore
“Every celebration has a story; every story deserves a masterpiece.” At My Bake Studio, we turn sweet dreams into exquisite edible https://mybakestudio.sg/product/keynote-piano-cake art. Specializing in imaginative creations, we craft showpieces that sparkle and delight.
The signature Mermaid Castle Cake combines aquatic wonder with regal elegance. Made for birthday bashes and themed events, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.
Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Every piece reflects our passion for edible art and meticulous detail. Allow us to make your next celebration extraordinary.
Inside the Mermaid Castle Cake
Step into a world of edible make-believe with this showstopping centerpiece. Each tier stands 3.5″ tall, frosted with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Whimsical Design and Theme
The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines contribute playful charm. Castle towers include edible glitter waves, engineered for stability.
In Singapore’s heat, our buttercream remains steady. It stays smooth without melting. Each detail is handcrafted to handle humidity.
Ingredients & Craftsmanship
Rich taste comes from Belgian chocolate and French butter. Natural colorants ensure vibrant hues. No shortcuts, only hand-mixed goodness.
Hidden supports keep the structure intact. We bake each cake from scratch with European-sourced ingredients. The result? A masterpiece as sturdy as it is stunning.
Personalize Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From size to palette, every detail adapts to your vision. Birthday or themed event alike, we design pieces that wow.
Size and Tier Options
Select among three sizes to match your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- One tier: Feeds 6–8 pax, great for intimate groups.
- Double tier: Good for 12–15, perfect for medium parties.
- Three tiers: Accommodates 20–25 pax, a showpiece centerpiece.
Colorways & Fondant Personalisation
Choose hues for tail scales or castle accents from our vibrant palette. Fondant details can include names, ages, or special messages.
Edible glitter and metallic finishes bring extra sparkle. In Singapore’s humidity, our fondant keeps the design flawless.
Optional Add-Ons: Candles & Knife
Boost the display with light-up bases or premium candles. A complimentary knife plus one candle is included with every order.
Want something custom? Book a consultation to brainstorm https://mybakestudio.sg/product/among-us-cake/ designs. We’ll bring your dream creation to life.
How to Order Your Cake
It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.
Delivery Windows and Address Info
All major areas in Singapore are covered with care. Delivery slots are available in two-hour windows for freshness.
- Central: 10:00–18:00 (CBD, Orchard)
- East & West: 11 AM–7 PM (Tampines / Jurong)
- Northern Zone: 12:00–20:00 (Yishun and Woodlands)
For high-rises, please provide unit numbers and access codes. We verify addresses to avoid delays.
Lead Times & Booking Windows
Place requests at least 72 hours ahead. In peak periods (June–August, December), book 1–2 weeks ahead.
Corporate deliveries? Share lobby instructions for smoother handoffs. Need a rush order? Call us for last-minute options.
Care & Serving Tips
Follow expert tips to keep your centerpiece fresh. With proper storage and serving, your dessert stays at its best. These guidelines help manage Singapore’s heat and humidity.
How to Store
Store your creation in a cool, dry place below 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.
- Thawing: Refrigerated Mermaid Castle cake items need 30–60 minutes at room temperature before serving.
- Humidity Management: Use airtight containers or cake domes to prevent moisture buildup.
- Display Window: Up to 4 hours in AC; up to 2 hours outdoors.
Serving Tips
For neat slices, dip a sharp knife in hot water. Cut tiered designs from the top down to keep stability.
- Portioning: Single tier serves 6–8; triple tier serves 20–25.
- Candle Care: Keep flames away from fondant decorations to avoid melting.
- Food safety: Discard leftovers left unrefrigerated for over 4 hours.
Tip: Use a separate plate for the candle set to prevent wax drips.
Conclusion
Every celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, so your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.
Ready to craft something magical? Book an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.
Frequently Asked Questions
What tier options are available?
Choose single, double, or triple tiers, serving roughly 10–50 guests. Each tier can be customized in height and width.
Do you allow color and decoration personalization?
Absolutely—pick from our fondant palette or request a custom blend. Add a name, age, or special message in edible sugar lettering.
How far in advance should I place my order?
Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.
Do you deliver across Singapore?
We deliver to all mainland addresses. Extra charges may apply for remote areas—please check with us.
What are the storage guidelines before serving?
Refrigerate until one hour before the event. Avoid sunlight and humidity to preserve the buttercream.
Do you include serving utensils with the order?
A> A complimentary decorative knife comes with every purchase. Custom candles and toppers are offered as add-ons.
What if I need to change my delivery details after ordering?
Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.
Any allergen-free or vegan choices?
A> By default, our recipe has dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.